Terras de Santo António
Red
Intense and elegant
Resulting from a blend of several typical Dão varieties, the first sensations are the wood well involved with the fruitiness of the wine, ample and mature aroma. In the mouth it also presents good fruit, smooth and delicate structure.
Vintage
2019
Varieties
Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz
Soils
Granite origin with sandy-loam texture
Vinification
Manual harvest, total destemming, pre-fermentative maceration. Fermentation at a controlled temperature of 25°C. Ageing in stainless steel vats.
Alcohol
13,5%
Ideal consumption
2022-2027
Serving temperature
16º-18ºC
Food pairing
Grilled meat dishes, cod and cheeses