Terras de Santo António
Rosé
Fragrant and complex
The first rosé of Quinta de Santo António was produced from selected grapes, mostly of Touriga Nacional. The personality of the variety is clearly present in the aroma revealing itself exhuberant with floral notes and red fruits. In the mouth, shows great complexity and persistency.
Varieties
Touriga Nacional and others
Soils
Granite origin with sandy-loam texture
Vinification
Manual harvest, total destemming, pre-fermentation maceration for 48 hours at 15ºC. Fermentation at controlled temperature.
Alcohol
13%
Ideal consumption
2022-2025
Serving temperature
10º-12ºC
Food pairing
Excellent as an aperitif, as well as pairing with seafood, pasta and sushi