Terras de Santo António
Touriga Nacional
Involving and fragrant
Made exclusively from the queen of Portuguese varieties, Terras de Santo António Touriga Nacional has a deep ruby color. The nose reveals floral hints embraced by the ripe fruit. In the mouth, presents an enveloping, velvety body with fine tannins.
Vintage
2019
Varieties
Touriga Nacional
Soils
Granite origin with sandy-loam texture
Vinification
Manual harvest, total destemming, pre-fermentation maceration for 48 hours at 15ºC. Fermentation at controlled temperature of 25ºC. Aging in French and American oak barrels for 12 months.
Alcohol
14,5%
Ideal consumption
2018-2023
Serving temperature
16º-18ºC
Food pairing
Grilled meat dishes, cod and cheeses