Terras de Santo António
Encruzado
Balanced and mineral
Based on one of the most famous varieties of Dão, Terras de Santo António Encruzado has a straw citrine colour. In the nose, displays floral and fruity aromas with hints of ripe peach. In the mouth, reveals good acidity, balanced body quite long and with good minerality.
Varieties
Encruzado
Soils
Granite origin with sandy-loam texture
Vinification
Manual harvest. Decantation for 48 hours at 10°C. Fermentation at controlled temperature between 13ºC and 15ºC. Aging on fine lees for 2 months.
Alcohol
13%
Ideal consumption
2022-2025
Serving temperature
10º-12ºC
Food pairing
Fish, white meat or lightly garnished pasta